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=Eating Good Food, Not Your Money or Your Time!=

Food! It is such a large part of our life. Our days are planned around what meals we want to eat (especially as we grow older) and it provides us with a sense of comfort and routine. However, this routine we have set our body to adapt to foods that are filled with artificial ingredients, while we don't even realize what we put in. Awareness has been raised by books and documentaries, but realistic adaptations to coexisting with this industry remains to be a problem, especially with the younger generation. Through my SYP I have found realistic, tasty, cheap, and healthy adaptations that college students can use daily, without sacrificing their personal taste.

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