Outline


 * Outline for Cookbook SYP **

**I**** I. The Human body and its nutritional necessities. **
 * I. ** Introduction
 * The reality of the USA diet and why this is a challenge.
 * Given this challenge, what can we do about it?
 * Solution found for healthy, reasonably priced diet. Take all factors and combine them into a piece of work.
 * What we’re supposed to eat
 * What we really eat
 * What we must maintain in order to keep our body in check
 * ** III.The Revolution/History of Fast Food.  ** **
 * The history of american diet. what first comes to mind: changes in size.
 * Statistical evidence of the struggle against the growing obese population
 * Nutritionally, what what “freezer food” really means.
 * ** IV. How to economically avoid our “Fast Food Nation”  ** **
 * Temptation.
 * Awareness of this problem and how to catch, convince, and adapt.
 * ** V. How other cultures might contribute to a different diet: Nicaragua  ** **
 * What I saw and how another culture’s diet can be integrated
 * Similar financial struggles, healthier adaptations.
 * Combining recipes, it’s not all or none!
 * ** VII. Integrating these components into a cohesive cookbook  ** **
 * History of cookbooks.
 * Most popular selection/why are they so popular
 * How to make mine successful
 * ** VIII. Conclusion  ** **
 * Why we should care.
 * What I gained from this process
 * What others can gain from my cookbook